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english bitter

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 6th 2023
1.047
1.014
4.3%
37.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 kg United Kingdom - Maris Otter Pale290 kg Maris Otter Pale 38 3.75 79.5%
50 kg American - Caramel / Crystal 80L50 kg Caramel / Crystal 80L 33 80 13.7%
25 kg Simpsons - Brown Malt25 kg Brown Malt 32 187.93 6.8%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Yakima Valley Hops - Northern Brewer2500 g Northern Brewer Hops Pellet 9.3 Boil 90 min 33.02 55.6%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.29 22.2%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.25 22.2%
4,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2026.05 L. Suggest reducing initial water volume to 45.4 L and adding 1980.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1573.15 L 1332.3
Strike water volume at mash thickness of 3.7 L/kg 1332.3
Mash volume with grains (equipment estimates 1568.2 L) 1573.2
Grain absorption losses -365
Remaining sparge water volume (equipment estimates 1059.7 L) 1133.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2026.1 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 2000
Total: 2465.9  
Equipment Profile Used: System Default
"english bitter" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.34%, IBU 37.56, SRM 19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Brown Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 14:52 UTC