bw Beer Recipe | All Grain English Barleywine by B Scally | Brewer's Friend
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349 calories 35.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Thursday February 2nd 2023
1.112
1.028
11.0%
67.3
43.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg United Kingdom - Maris Otter Pale 38 8.51 92.9%
400 g Simpsons - CaraMalt400 g CaraMalt 34 35.86 3.5%
400 g Simpsons - Crystal Extra Dark400 g Crystal Extra Dark 31.7 475 3.5%
11,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Nugget35 g Nugget Hops Pellet 12.3 Boil 60 min 46.04 24.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 30 min 16.44 35.2%
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 4 Boil 5 min 4.86 40.1%
142 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bw" English Barleywine beer recipe by B Scally. All Grain, ABV 11.03%, IBU 67.34, SRM 43.68, Fermentables: (United Kingdom - Maris Otter Pale, CaraMalt, Crystal Extra Dark) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 10:09 UTC
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