Sarasota Sippin' Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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Sarasota Sippin'

221 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 30th 2023
16.5 °P
2.5 °P
7.6%
42.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 71.4%
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 14.3%
10 lb Briess - MaltGems10 lb MaltGems 38.3 1.8 14.3%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 24.37 9.2%
1.40 oz Comet1.4 oz Comet Hops Pellet 11 Boil 30 min 7.69 5.1%
23.30 oz Callista23.3 oz Callista Hops Pellet 3.5 Boil 5 min 10.56 85.7%
27.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.87 gal Strike 161 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Corn Sugar Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 656 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sarasota Sippin'" Fruit Lambic beer recipe by Hailey Allen. All Grain, ABV 7.58%, IBU 42.62, SRM 3.71, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, MaltGems) Hops: (Columbus, Comet, Callista) Other: (Corn Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 00:04 UTC
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