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biere de garde

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

26.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

53.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Gambrinus - Pale Malt9 lb Pale Malt	$ 2.00 / lb $ 18.00	37.3	2.1	63.2%
3.25 lb	Bairds - Vienna Malt3.25 lb Vienna Malt	$ 2.20 / lb $ 7.15	37	3.5	22.8%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.65 / lb $ 2.65	34.5	28	7%
1 lb	Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic	$ 2.50 / lb $ 2.50	34.5	19	7%
14.25 lbs / $ 30.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Northern Brewer1.25 oz Northern Brewer Hops	$ 2.25 / oz $ 2.81	Pellet	9.3	Boil	60 min	24.68	38.5%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.50 / oz $ 2.50	Pellet	3.5	Boil	5 min	1.48	30.8%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.50 / oz $ 2.50	Pellet	3.5	Boil	0 min		30.8%
3.25 oz / $ 7.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 2.25 / oz $ 2.81	24.68	38.5%
2 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 5.00	1.48	61.6%
3.25 oz / $ 7.81

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-01-30 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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