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biere de garde

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday January 30th 2023
1.073
1.014
7.8%
26.2
9.8
n/a
53.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pale Malt9 lb Pale Malt $ 2.00 / lb
$ 18.00 		37.3 2.1 63.2%
3.25 lb Bairds - Vienna Malt3.25 lb Vienna Malt $ 2.20 / lb
$ 7.15 		37 3.5 22.8%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.65 / lb
$ 2.65 		34.5 28 7%
1 lb Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic $ 2.50 / lb
$ 2.50 		34.5 19 7%
14.25 lbs / $ 30.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Northern Brewer1.25 oz Northern Brewer Hops $ 2.25 / oz
$ 2.81 		Pellet 9.3 Boil 60 min 24.68 38.5%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 5 min 1.48 30.8%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 0 min 30.8%
3.25 oz / $ 7.81
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 8.17 32.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"biere de garde" No Profile Selected beer recipe by E-rok. BIAB, ABV 7.81%, IBU 26.17, SRM 9.76, Fermentables: ( Pale Malt, Vienna Malt, Victory Malt, BEST Caramel Aromatic) Hops: (Northern Brewer, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 00:57 UTC