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Keegans Swamp Water

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cody Mandau
Calories: 137 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

11.2 °P

Final Gravity:

2.9 °P

ABV (standard):

4.4%

IBU (tinseth):

23.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row	36	1.75	62.5%
15 kg	Caramel / Crystal 60L15 kg Caramel / Crystal 60L	34	60	18.8%
15 kg	Munich15 kg Munich	37	6	18.8%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Falconer's Flight150 g Falconer's Flight Hops	Pellet	10	Boil	45 min	9.57	42.9%
200 g	Falconer's Flight200 g Falconer's Flight Hops	Pellet	10	Boil	60 min	13.9	57.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Falconer's Flight (Pellet) 350 g Falconer's Flight (Pellet) Hops		23.47	100%
350 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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