Keegans Swamp Water

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cody Mandau
Calories: 137 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday January 24th 2023

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row	36	1.75	62.5%
15 kg	Caramel / Crystal 60L15 kg Caramel / Crystal 60L	34	60	18.8%
15 kg	Munich15 kg Munich	37	6	18.8%
80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Canadian - Pale 2-Row

1.75

62.5%

15 kg

Caramel / Crystal 60L

18.8%

15 kg

Munich

18.8%

80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Falconer's Flight150 g Falconer's Flight Hops	Pellet	10	Boil	45 min	9.57	42.9%
200 g	Falconer's Flight200 g Falconer's Flight Hops	Pellet	10	Boil	60 min	13.9	57.1%
350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Falconer's Flight

Pellet

Boil

45 min

9.57

42.9%

200 g

Falconer's Flight

Pellet

Boil

60 min

13.9

57.1%

350 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
350 g	Falconer's Flight (Pellet) 350 g Falconer's Flight (Pellet) Hops		23.47	100%
350 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.3 L. Suggest reducing initial water volume to 45.4 L and adding 364.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 303.2 L	250.4
Strike water volume at mash thickness of 3.1 L/kg	250.4
Mash volume with grains	303.2
Grain absorption losses	-80
Remaining sparge water volume (equipment estimates 240.8 L)	280.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 410.3 L)	450
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil Volume	400
Going into fermentor	400
Total:	530.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.3 L. Suggest reducing initial water volume to 45.4 L and adding 364.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 303.2 L

250.4

Strike water volume at mash thickness of 3.1 L/kg

250.4

Mash volume with grains

303.2

Grain absorption losses

-80

Remaining sparge water volume (equipment estimates 240.8 L)

280.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 410.3 L)

450

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil Volume

400

Going into fermentor

400

Total:

530.9

Equipment Profile Used:

System Default

Brewer's Friend

Keegans Swamp Water