Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.75 lb | Bairds - London Lager Malt |
$ 0.00 / lb $ 0.00 |
37 | 1.7 | 61.2033% |
4 lb | Great Western - American Munich |
$ 0.00 / lb $ 0.00 |
35.4 | 7.94 | 16.5975% |
5.60 oz | Belgian - Special B |
$ 0.00 / lb $ 0.00 |
34 | 115 | 1.45228% |
2 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
32 | 90 | 8.29876% |
2 lb | Coloma Frozen - wine juice 68 brix - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
31 | 21 | 8.29876% |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
32 | 90 | 4.14938% |
24.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Yakima Chief Hops - German Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 11.6 | First Wort | 0 min | 21.537 | 51.2% |
21 g | Styrian Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 3.2 | Hop Stand at 170 °F | 15 min | 0.735538 | 48.8% |
43 g / $ 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |