CML AMA-Rye-Lo Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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CML AMA-Rye-Lo

125 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 20th 2023
1.041
1.009
4.2%
40.1
6.1
5.7
2.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,477 g United Kingdom - Maris Otter Pale1477 g Maris Otter Pale 38 3.75 49.6%
600 g Crisp Malting - Rye Malt600 g Rye Malt 39.8 11.8 20.2%
900 g German - Pilsner900 g Pilsner £ 2.38 / kg
£ 2.14
38 1.6 30.2%
2,977 g / £ 2.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 22.12 29.8%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.93 19.1%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.16 19.1%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.89 12.8%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.1%
47 g / £ 0.00
 
Yeast
Crossmyloof - Five
Amount:
0.65 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CML AMA-Rye-Lo" No Profile Selected beer recipe by Obscure. BIAB, ABV 4.23%, IBU 40.09, SRM 6.12, Fermentables: (Maris Otter Pale, Rye Malt, Pilsner) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 11:02 UTC
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