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PB Blonde Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday January 18th 2023
1.052
1.013
5.1%
5.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Barrett Burston - Pale Malt330 lb Pale Malt 37 2 48%
275 lb Prairie Malt - Two-Row Pale275 lb Two-Row Pale 39.1 2 40%
55 lb Munich Malt55 lb Munich Malt 36.8 7.87 8%
27 lb American - Vienna27 lb Vienna 35 4 3.9%
687 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 30 min 4.57 50%
15 oz Cascade15 oz Cascade Hops Pellet 7 Hop Stand 60 min 1.12 50%
30 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PB Blonde Ale" Blonde Ale beer recipe by J&R homebrewing. Extract, ABV 5.11%, IBU 5.69, SRM 4.5, Fermentables: (Pale Malt, Two-Row Pale, Munich Malt, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 17:15 UTC
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