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Schneider Weisse attempt 1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday January 13th 2023

Lavender Hibiscus Honeyweizen

by ImShelledIn

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

Hacker-Pschorr

by Wiregrass Brewing Company

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

14.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	Weyermann - Pale Wheat7.4 lb Pale Wheat	36	2	63.8%
1.85 lb	Weyermann - Barke Pilsner Malt1.85 lb Barke Pilsner Malt	37.03	1.75	15.9%
1.85 lb	Weyermann - Vienna Malt1.85 lb Vienna Malt	37	3.5	15.9%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.3%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.74 oz	Hallertau Mittelfruh0.74 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	30 min	9.32	42.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	10 min	5.4	57.5%
1.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.74 oz	Hallertau Mittelfruh (Pellet)	9.32	42.5%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	5.4	57.5%
1.74 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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