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mipa

304 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34.45 gallons
Post Boil Size: 32.05 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created Thursday January 12th 2023
1.092
1.017
9.9%
30.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Old World Pilsner55 lb Old World Pilsner 36.3 1.75 61.1%
20 lb Rahr - Pale Ale20 lb Pale Ale 36.34 3.5 22.2%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 16.7%
90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 7.16 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 90 min 23.73 11.1%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 33.3%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 33.3%
36 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
39.62 gal Strike 152 °F 60 min
10 gal Sparge 172 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
110 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 904 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mipa" Specialty IPA: New England IPA beer recipe by Wafflewax. All Grain, ABV 9.86%, IBU 30.9, SRM 5.35, Fermentables: (Old World Pilsner, Pale Ale, Rolled Oats) Hops: (Galaxy, Mosaic) Other: (Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 20:05 UTC
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