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mipa

227 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34.15 gallons
Post Boil Size: 31.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Thursday January 12th 2023
1.069
1.013
7.4%
16.1
18.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Aromatic Malt55 lb Aromatic Malt 35 20 79.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 2.9%
6 lb Proximity - Dextrine Malt6 lb Dextrine Malt 34.5 3 8.7%
6 lb Proximity - Biscuit Roasted 206 lb Biscuit Roasted 20 35 20 8.7%
69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 16.08 100%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
110 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 691 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.62 gal Strike 162 °F 152 °F 60 min
10 gal Sparge 175 °F 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.4 gal (133.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.4 gal (85.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.71 gal (142.83 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 23.71 gal (94.83 qt) sparge/top-off. 30.19 120.8  
Strike water volume at mash thickness of 1.75 qt/lb 30.19 120.8  
Mash volume with grains 35.71 142.8  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 12.09 g | 48.4 qt) 12.84 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.4 g | 133.6 qt) 34.15 136.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.75 127  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.75 g | 127 qt) 31 124  
Total: 43.03 172.1
Equipment Profile Used: System Default
"mipa" Specialty IPA: New England IPA beer recipe by Wafflewax. All Grain, ABV 7.37%, IBU 16.08, SRM 18.76, Fermentables: (Aromatic Malt, Rolled Oats, Dextrine Malt, Biscuit Roasted 20) Hops: (Perle) Other: (Lactose)
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  • Last Updated: 2023-03-02 20:00 UTC