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Genie's Strong Belgian

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

29.9

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	LINC Malt - Genie Pale Malt2 lb Genie Pale Malt	37	1.9	65.3%
11 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	22.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	8.2%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	4.1%
3.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	25.31	66.7%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.59	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		29.9	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.94 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Mash	--

Yeast

- safale be-256

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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