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Irish Stout Experiment

154 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Thursday January 5th 2023
1.046
1.016
4.0%
0.0
32.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 72.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 14.5%
0.25 kg Simpsons - Roasted Barley0.25 kg Roasted Barley 28.52 600 7.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late mash tun addition) 41 1 5.8%
3.45 kg / £ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Irish Stout Experiment" Irish Stout beer recipe by TheHopProfile. All Grain, ABV 3.96%, IBU 0, SRM 32.06, Fermentables: (Finest Pale Ale Golden Promise, Flaked Barley, Roasted Barley, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 13:47 UTC
NEW Water Requirements:
Irish Stout Experiment
Equipment Profile Used

System Default

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Water Requirements:
Irish Stout Experiment
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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