Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
950 g |
Nelson Sauvin950 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
90 min |
12.16 |
100% |
|
950 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
950 g |
Nelson Sauvin (Pellet) 950 g Nelson Sauvin (Pellet) Hops |
|
12.16 |
100% |
|
950 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"OT Spiced Rye" No Profile Selected beer recipe by Ryota. All Grain, ABV 6.01%, IBU 12.16, SRM 5.9, Fermentables: (Finest Maris Otter, Rye Malt, Munich Malt, Carapils) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-26 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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