OT Spiced Rye
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
950 g |
Nelson Sauvin950 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
90 min |
12.16 |
100% |
950 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
950 g |
Nelson Sauvin (Pellet) 950 g Nelson Sauvin (Pellet) Hops |
|
12.16 |
100% |
950 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2513.3 L. Suggest reducing initial water volume to 45.4 L and adding 2467.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2370.5 L
|
2007.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
2007.5 |
Mash volume with grains
|
2370.5 |
Grain absorption losses
|
-550 |
Remaining sparge water volume
|
1243.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2513.3 L)
|
2700 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4.8 |
Post boil volume (equipment estimates 2686.7 L)
|
2500 |
Estimated amount in fermentor
|
2500 |
Total:
|
3250.9
|
Equipment Profile Used: |
System Default |
"OT Spiced Rye" No Profile Selected beer recipe by Ryota. All Grain, ABV 6.01%, IBU 12.16, SRM 5.9, Fermentables: (Finest Maris Otter, Rye Malt, Munich Malt, Carapils) Hops: (Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2024-01-26 00:59 UTC