Japanese Rice Lager Beer Recipe | BIAB International Pale Lager by Warren Reinsch | Brewer's Friend
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Japanese Rice Lager

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday January 4th 2023
1.049
1.008
5.3%
33.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.46 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.1 42.9%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Japanese Rice Lager" International Pale Lager beer recipe by Warren Reinsch. BIAB, ABV 5.32%, IBU 33.56, SRM 2.8, Fermentables: (Pilsner, Flaked Rice) Hops: (Tettnanger) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 17:42 UTC
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