View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bons Voeux Clone

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44.62 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday January 4th 2023

Original Gravity:

1.077

Final Gravity:

1.005

ABV (standard):

9.4%

IBU (tinseth):

43.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	72.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	9.1%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Leaf/Whole	4	Boil	1 min	0.36	20.7%
35 g	Saaz35 g Saaz Hops	Leaf/Whole	3.8	Boil	1 min	0.34	20.7%
55 g	Barth-Haas - Wye Target55 g Wye Target Hops	Leaf/Whole	12	Boil	90 min	42.37	32.6%
21.88 g	Saaz21.88 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	0 days		13%
21.88 g	Fuggles21.88 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	0 days		13%
168.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops	0.36	20.7%
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	0.34	20.7%
55 g	Barth-Haas - Wye Target (Leaf/Whole) 55 g Wye Target (Leaf/Whole) Hops	42.37	32.6%
21.88 g	Saaz (Leaf/Whole) 21.88 g Saaz (Leaf/Whole) Hops		13%
21.88 g	Fuggles (Leaf/Whole) 21.88 g Fuggles (Leaf/Whole) Hops		13%
168.76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	20 °C	63 °C	60 min
		63 °C	73 °C	20 min
		73 °C	78 °C	--
10.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	1.46 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!