IBU Club
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Dry Malt Extract - Light | 42 | 4 | 60.8% | |
3 lb | Dry Malt Extract - Dark | 44 | 30 | 27.6% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 6.9% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.6% | |
10.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Lotus | Leaf/Whole | 15.6 | Boil at 212 °F | 60 min | 37.48 | 75% | |
0.25 oz | Galena | Leaf/Whole | 13 | Boil | 10 min | 3.78 | 25% | |
1 oz / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |