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Ghostfish Meimdall's Draught

324 calories 32.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created Monday January 2nd 2023
1.097
1.023
9.8%
30.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Grouse Malt House - Pale Millet Malt9 lb Pale Millet Malt 29 2.4 34.4%
7.20 lb Grouse Malt House - Buckwheat Malt7.2 lb Buckwheat Malt 30 2 27.5%
5.40 lb Grouse Malt House - Munich Millet Malt5.4 lb Munich Millet Malt 28 3 20.6%
3.60 lb Eckert Malting - Pale Rice Malt3.6 lb Pale Rice Malt 22 1.4 13.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz HBC 4720.85 oz HBC 472 Hops Pellet 7 Boil 60 min 17.22 65.4%
0.45 oz Triumph0.45 oz Triumph Hops Pellet 10 Boil 60 min 13.02 34.6%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.8 qt Strike 140 °F 60 min
raise temp gradually over period Temperature 155 °F 30 min
Temperature 175 °F 10 min
Vorlauf 175 °F 20 min
2.1 gal Sparge 175 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
33 ml Ondea Pro Other Mash 1 hr.
708.70 ml Ceremix Flex Other Mash 1 hr.
6.70 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ghostfish Meimdall's Draught" Belgian Golden Strong Ale beer recipe by DE072393. All Grain, ABV 9.76%, IBU 30.24, SRM 7.68, Fermentables: (Pale Millet Malt, Buckwheat Malt, Munich Millet Malt, Pale Rice Malt, Rice Hulls) Hops: (HBC 472, Triumph) Other: (Ondea Pro, Ceremix Flex, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 20:03 UTC
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