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Ghostfish Meimdall's Draught

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Monday January 2nd 2023

Stille Nacht

by Tom Shuey

OG: 1.110 FG: 1.023 ABV: 11.4% IBU: 32

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

30.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Grouse Malt House - Pale Millet Malt9 lb Pale Millet Malt	29	2.4	34.4%
7.20 lb	Grouse Malt House - Buckwheat Malt7.2 lb Buckwheat Malt	30	2	27.5%
5.40 lb	Grouse Malt House - Munich Millet Malt5.4 lb Munich Millet Malt	28	3	20.6%
3.60 lb	Eckert Malting - Pale Rice Malt3.6 lb Pale Rice Malt	22	1.4	13.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	HBC 4720.85 oz HBC 472 Hops	Pellet	7	Boil	60 min	17.22	65.4%
0.45 oz	Triumph0.45 oz Triumph Hops	Pellet	10	Boil	60 min	13.02	34.6%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	HBC 472 (Pellet)	17.22	65.4%
0.45 oz	Triumph (Pellet)	13.02	34.6%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.8 qt		Strike	152 °F	140 °F	60 min
	raise temp gradually over period	Temperature	140 °F	155 °F	30 min
		Temperature	155 °F	175 °F	10 min
		Vorlauf	175 °F	175 °F	20 min
2.1 gal		Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
33 ml	Ondea Pro	Other	Mash	1 hr.
708.70 ml	Ceremix Flex	Other	Mash	1 hr.
6.70 tsp	Yeast Nutrient	Other	Mash	--
1 each	Whirlfloc	Fining	Mash	--

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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