Ghostfish Meimdall's Draught
324 calories
32.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
HBC 4720.85 oz HBC 472 Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.22 |
65.4% |
0.45 oz |
Triumph0.45 oz Triumph Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.02 |
34.6% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 oz |
HBC 472 (Pellet) 0.84999999805568 oz HBC 472 (Pellet) Hops |
|
17.22 |
65.4% |
0.45 oz |
Triumph (Pellet) 0.44999999897066 oz Triumph (Pellet) Hops |
|
13.02 |
34.6% |
1.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
33 ml |
Ondea Pro
|
|
Other |
Mash |
1 hr. |
708.70 ml |
Ceremix Flex
|
|
Other |
Mash |
1 hr. |
6.70 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.8 qt |
|
Strike |
152 °F |
140 °F |
60 min |
|
raise temp gradually over period |
Temperature |
140 °F |
155 °F |
30 min |
|
|
Temperature |
155 °F |
175 °F |
10 min |
|
|
Vorlauf |
175 °F |
175 °F |
20 min |
2.1 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
8.19 |
32.8
|
Mash volume with grains
|
10.28 |
41.1
|
Grain absorption losses
|
-3.28 |
-13.1
|
Remaining sparge water volume
|
2.14 |
8.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
10.33
|
41.3
|
Equipment Profile Used: |
System Default |
"Ghostfish Meimdall's Draught" Belgian Golden Strong Ale beer recipe by DE072393. All Grain, ABV 9.76%, IBU 30.24, SRM 7.68, Fermentables: (Pale Millet Malt, Buckwheat Malt, Munich Millet Malt, Pale Rice Malt, Rice Hulls) Hops: (HBC 472, Triumph) Other: (Ondea Pro, Ceremix Flex, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 20:03 UTC