Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 oz |
Perle2.8 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
27.7 |
100% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.80 oz |
Perle (Pellet) 2.7999999935952 oz Perle (Pellet) Hops |
|
27.7 |
100% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
125 °F |
125 °F |
20 min |
|
|
|
|
152 °F |
-- |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.33 oz |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 10.5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Littleton Colorado, USA South Platte Treated Water
Notes
The goal of Version 2 is to slightly increase sweetness at consumption time without affecting final ABV if possible.
- Raise mash temp from 147 to 152.
- which should have the effect of a slightly sweeter beer & i'd expect slightly less fermentable, which would lower the final ABV.
- Add back some fermentable to the boil to maintain final ABV in the mid 5% range.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-17 20:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
