Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilsner

138 calories 9.5 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Bart VandeBelt
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created Tuesday December 27th 2022
1.043
1.004
5.1%
31.9
3.1
n/a
124.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Cane Sugar6 kg Cane Sugar - (late boil kettle addition) 1.25 / kg
7.50
46 43.1%
4 kg Briess - DME Pilsen Light4 kg DME Pilsen Light 4.70 / lb
41.45
45 3.84 28.8%
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light - (late boil kettle addition) 4.70 / lb
31.09
45 3.84 21.6%
13 kg / 80.03
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb American - Pilsner 1.89 / lb
3.78
37 1.8 6.5%
3.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - German Hallertau200 g German Hallertau Hops 19.99 / lb
8.81
Pellet 3.6 Boil 60 min 18.17 33.3%
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops 19.99 / lb
4.41
Pellet 3.6 Boil 30 min 6.98 16.7%
100 g Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops 19.99 / lb
4.41
Pellet 3.5 Boil 30 min 6.79 16.7%
200 g Yakima Chief Hops - Saaz CZ200 g Saaz CZ Hops 19.99 / lb
8.81
Pellet 3.5 Dry Hop 10 days 33.3%
600 g / 26.44
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.14 Each
Cost:
6.49 / each
13.89
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1929 B cells required
13.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 38.2
"Pilsner" German Pilsner (Pils) beer recipe by Bart VandeBelt. Extract, ABV 5.13%, IBU 31.93, SRM 3.11, Fermentables: (Cane Sugar, DME Pilsen Light) Steeping Grains: ( American - Pilsner) Hops: (German Hallertau, Saaz CZ)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 22:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top