Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Cane Sugar - (late boil kettle addition) |
$ 1.25 / kg $ 7.50 |
46 | 43.1% | |
4 kg | Briess - DME Pilsen Light |
$ 4.70 / lb $ 41.45 |
45 | 3.84 | 28.8% |
3 kg | Briess - DME Pilsen Light - (late boil kettle addition) |
$ 4.70 / lb $ 31.09 |
45 | 3.84 | 21.6% |
13 kg / $ 80.03 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pilsner |
$ 1.89 / lb $ 3.78 |
37 | 1.8 | 6.5% |
$ 3.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Yakima Chief Hops - German Hallertau |
$ 19.99 / lb $ 8.81 |
Pellet | 3.6 | Boil | 60 min | 18.17 | 33.3% |
100 g | Yakima Chief Hops - German Hallertau |
$ 19.99 / lb $ 4.41 |
Pellet | 3.6 | Boil | 30 min | 6.98 | 16.7% |
100 g | Yakima Chief Hops - Saaz CZ |
$ 19.99 / lb $ 4.41 |
Pellet | 3.5 | Boil | 30 min | 6.79 | 16.7% |
200 g | Yakima Chief Hops - Saaz CZ |
$ 19.99 / lb $ 8.81 |
Pellet | 3.5 | Dry Hop | 10 days | 33.3% | |
600 g / $ 26.44 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 359.98 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 39.83 L and adding 17.3 L sparge/top-off. | |
Heat water added to kettle (equipment estimates 55.5 L) | 58.4 |
Mash volume with grains (equipment estimates 55.5 L) | 59 |
Grain absorption losses (steeping) | -0.9 |
Volume increase from sugar/extract (early additions) | 2.5 |
Pre boil volume (equipment estimates 57.1 L) | 60 |
Volume increase from sugar/extract (late additions) | 5.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2 |
Post boil volume | 55 |
Top off amount | 65 |
Going into fermentor | 120 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 123.4 |
Equipment Profile Used: | System Default |