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Pilsner

195 calories 13.5 g 500 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Bart VandeBelt
Hop Utilization: 99%
Calories: 195 calories (Per 500ml)
Carbs: 13.5 g (Per 500ml)
Created Tuesday December 27th 2022
1.043
1.004
5.1%
31.9
3.1
n/a
113.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Cane Sugar6 kg Cane Sugar - (late boil kettle addition) $ 1.25 / kg
$ 7.50 		46 43.1%
4 kg Briess - DME Pilsen Light4 kg DME Pilsen Light $ 4.70 / lb
$ 41.45 		45 3.84 28.8%
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light - (late boil kettle addition) $ 4.70 / lb
$ 31.09 		45 3.84 21.6%
13 kg / $ 80.03
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb American - Pilsner $ 1.89 / lb
$ 3.78 		37 1.8 6.5%
$ 3.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - German Hallertau200 g German Hallertau Hops $ 19.99 / lb
$ 8.81 		Pellet 3.6 Boil 60 min 18.17 33.3%
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops $ 19.99 / lb
$ 4.41 		Pellet 3.6 Boil 30 min 6.98 16.7%
100 g Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops $ 19.99 / lb
$ 4.41 		Pellet 3.5 Boil 30 min 6.79 16.7%
200 g Yakima Chief Hops - Saaz CZ200 g Saaz CZ Hops $ 19.99 / lb
$ 8.81 		Pellet 3.5 Dry Hop 10 days 33.3%
600 g / $ 26.44
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Tsp
Cost:
$ 179.99 / lb
$ 359.98
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1929 B cells required
$ 359.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 38.2
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 39.83 L and adding 17.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.5 L) 58.4
Mash volume with grains (equipment estimates 55.5 L) 59
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 57.1 L) 60
Volume increase from sugar/extract (late additions) 5.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 55
Top off amount 65
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 123.4  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Bart VandeBelt. Extract, ABV 5.13%, IBU 31.93, SRM 3.11, Fermentables: (Cane Sugar, DME Pilsen Light) Steeping Grains: ( American - Pilsner) Hops: (German Hallertau, Saaz CZ)
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  • Last Updated: 2023-03-08 16:48 UTC