SchuBrew Cream Ale II Beer Recipe | BIAB Cream Ale by SchuBrew | Brewer's Friend
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SchuBrew Cream Ale II

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 23rd 2014
1.052
1.014
4.9%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pale 6-Row6.8 lb Pale 6-Row 35 1.8 77.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.4%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 18.83 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Cream Ale II" Cream Ale beer recipe by SchuBrew. BIAB, ABV 4.88%, IBU 18.83, SRM 3.39, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 13:35 UTC
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