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Wheat gremlin

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday December 19th 2022

Pravda Wit Bier

by Big ugly Jack

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 10

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

9.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	The Swaen - Swaen Pilsner70 kg Swaen Pilsner	38	2	58.3%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	41.7%
120 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Hallertauer Magnum150 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	9.02	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Barth-Haas - Hallertauer Magnum (Pellet) 150 g Hallertauer Magnum (Pellet) Hops		9.02	100%
150 g / $ 0.00

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 11803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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