View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#78 - APA with Simcoe & Ekuanot

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Me
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday December 17th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

41.4

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Weyermann - Barke Pilsner Malt3.25 lb Barke Pilsner Malt	37.03	1.75	36.4%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	55.9%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	4.2%
5 oz	Briess - Rye Malt5 oz Rye Malt	36.8	3.7	3.5%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil at 212 °F	60 min	24.17	6.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	4 min	11.24	26.7%
1 oz	Artisan - Ekuanot1 oz Ekuanot Hops	Pellet	13.7	Whirlpool at 180 °F	4 min	5.97	13.3%
2 oz	Artisan - Ekuanot2 oz Ekuanot Hops	Pellet	13.7	Dry Hop	4 days		26.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	4 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Yakima Chief Hops - Simcoe (Pellet)	35.41	60.1%
3 oz	Artisan - Ekuanot (Pellet)	5.97	40%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	169 °F	150 °F	60 min
3 gal		Sparge	150 °F	165 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	4	15	50	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 23:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!