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Kölsch v2

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Thursday December 15th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

32.6

SRM (morey):

3.6

Mash pH

n/a

Cost €

0.76

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	87%
0.60 kg	The Swaen - Swaen Vienna0.6 kg Swaen Vienna	1.27 € / kg 0.76 €	36.8	4.5	13%
4.60 kg / 0.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	First Wort	0 min	25.16	40%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	Aroma	13 min	7.42	30%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	4.7	Aroma	0 min		30%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	0.00 € / g 0.00 €	32.58	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Decoction	63 °C	63 °C	60 min
	Steeping	76 °C	76 °C	5 min
14 L	Batch Sparge	76 °C	76 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kölsch v2

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