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2025 AJ LAGER

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday December 14th 2022

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Pilsner_2

by Torben Vedel

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.2	90.9%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	HBC 63810 g HBC 638 Hops	Pellet	13.8	Boil	60 min	19.78	17.7%
10 g	HBC 63810 g HBC 638 Hops	Pellet	13.8	Boil	20 min	11.98	17.7%
10 g	HBC 63810 g HBC 638 Hops	Pellet	13.8	Boil	0 min		17.7%
26.60 g	HBC 63826.6 g HBC 638 Hops	Pellet	13.8	Dry Hop	3 days		47%
56.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.60 g	HBC 638 (Pellet) 56.6 g HBC 638 (Pellet) Hops		31.76	100.1%
56.60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	10 hr.
5 g	Gelatin	Fining	Mash	5 min.
28 g	tangerine peel	Herb	Mash	5 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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