Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
HBC 69215 g HBC 692 Hops |
|
Pellet |
8.9 |
Boil
|
45 min |
18.28 |
40.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
25 min |
2.7 |
27% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
2 min |
1.36 |
21.6% |
|
4 g |
HBC 6924 g HBC 692 Hops |
|
Pellet |
8.9 |
Boil
|
2 min |
0.45 |
10.8% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
HBC 692 (Pellet) 19 g HBC 692 (Pellet) Hops |
|
18.73 |
51.3% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
2.7 |
27% |
|
8 g |
Citra (Pellet) 8 g Citra (Pellet) Hops |
|
1.36 |
21.6% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
68 °C |
68 °C |
80 min |
|
16 L |
|
Sparge |
67 °C |
72 °C |
10 min |
Starting Mash Thickness:
8 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: dextrose
Amount: 86.4 g
Temp: 12 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Kho ETO natural mineral water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-27 06:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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