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ETO : Lager

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.66 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mensun Driftwood
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Pilsen/Lager5 lb Pilsen/Lager 37.2 1.5 97.4%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 1.9%
15 g Gladfield - Wheat Malt15 g Wheat Malt 38.8 2.13 0.6%
5.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 12.38 20%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 2.6 Boil 25 min 9.59 60%
0.20 oz HBC 6920.2 oz HBC 692 Hops Pellet 8.9 Boil 2 min 1.33 20%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
67.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.4 g       Temp: 12 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Kho ETO natural mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 67 °C 90 min
6 L Sparge 69 °C 70 °C 15 min
Starting Mash Thickness: 12 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 9.39 L/kg or increase pre-boil volume to 24.7 L.  
Strike water volume at mash thickness of 12 L/kg 27.9
Mash volume with grains 29.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2026-01-06 08:11 UTC