Black Lager Beer Recipe | All Grain Czech Dark Lager by sharedbyus | Brewer's Friend
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Black Lager

146 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 12th 2022
11.9 °P
2.2 °P
5.2%
0.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.07 kg Castle Malting - Château Pilsen 2RS50.07 kg Château Pilsen 2RS 37 1.9 45%
40.09 kg Malteurop - Pale Ale Malt40.09 kg Pale Ale Malt 38 6 37%
9.55 kg Weyermann - Carapils9.55 kg Carapils 34.5 2.1 8%
6.06 kg Weyermann - Caramunich Type 26.06 kg Caramunich Type 2 34 45 5%
6.89 kg Weyermann - Carafa Special Type II6.89 kg Carafa Special Type II - (late mash tun addition) 29.9 425 5%
112.66 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
281.65 L Strike 55 °C 50 °C 15 min
Infusion 50 °C 65 °C 45 min
Temperature 65 °C 78 °C 15 min
428.35 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
350 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2089 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Lager" Czech Dark Lager beer recipe by sharedbyus. All Grain, ABV 5.2%, IBU 0, SRM 24.56, Fermentables: (Château Pilsen 2RS, Pale Ale Malt, Carapils, Caramunich Type 2, Carafa Special Type II)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-12 04:56 UTC
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