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Blonde Ale (Marlon)

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 215 calories (Per 0.440L)
Carbs: 19.4 g (Per 0.440L)

Created: Saturday December 10th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

20.3

EBC (ebcmorey):

11.2

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
325 g	Weyermann - Pale Wheat325 g Pale Wheat	36	3.84	5.1%
145 g	Weyermann - Caramunich Type 1145 g Caramunich Type 1	33.5	91.9	2.3%
5.85 kg	Malteurop - FR - Malteurop - Pale Ale Malt5.85 kg FR - Malteurop - Pale Ale Malt	33	5.5	92.6%
6,320 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Chinook12.5 g Chinook Hops	Pellet	11.6	Boil	30 min	11.38	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	7	Boil	15 min	8.87	40%
25 g	Amarillo25 g Amarillo Hops	Pellet	7	Dry Hop	Day 5		40%
62.50 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Chinook (Pellet) 12.5 g Chinook (Pellet) Hops	11.38	20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.87	80%
62.50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash In	Strike	72 °C	67 °C	60 min
	Mash out		75 °C	75 °C	10 min
9 L	Add sparge water until a pre boil volume has been reached	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Yeast Nutrients		Water Agt	Boil	15 min.
6 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Remember this is a 30 minute boil. Ensure everything is prepared before the boil begins and events will happen quickly.

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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