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AnthonyLikesPigeons

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

15.4

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Bestmalz - BEST Pilsen4.2 kg BEST Pilsen	37	3.57	85.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	10.2%
0.20 kg	Bestmalz - BEST Heidelberg Wheat Malt0.2 kg BEST Heidelberg Wheat Malt	37	2.77	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8	Boil	45 min	10	20%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8	Boil	15 min	5.41	20%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8	Aroma	0 min		30%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8	Dry Hop	3 days		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		15.41	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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