JEANS BROWN revised Beer Recipe | All Grain Mild | Brewer's Friend
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JEANS BROWN revised

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G MICHAEL M HEPNER
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 2nd 2022
1.051
1.012
5.1%
17.4
19.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Extra Pale Malt16 lb Extra Pale Malt 38 1.9 84.9%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 6.6%
1 lb Special B1 lb Special B 34 115 5.3%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 3.2%
18.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.3 Boil 60 min 14.54 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.3 Boil 5 min 2.9 50%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 152 °F 152 °F 60 min
4 gal Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ADD 1 LB ROASTED MACADAMIA NUTS CHOPPED AND ROASTED IN OVEN PUT IN MESH BAG AND ADD TO BOIL
Brewed on a anvile electric brew set up 16gal can be done without the nuts nuts give it a bit more roasty flavor

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-03 15:56 UTC
NEW Water Requirements:
JEANS BROWN revised
Equipment Profile Used

System Default

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Water Requirements:
JEANS BROWN revised
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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