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Golden Brett beer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday December 1st 2022

Original Gravity:

11.4 °P

Final Gravity:

1.9 °P

ABV (standard):

5.0%

IBU (tinseth):

15.3

SRM (morey):

7.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pale Ale60 kg Pale Ale	37	3.5	68.2%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	11.4%
5 kg	Bestmalz - BEST Acidulated5 kg BEST Acidulated	35.9	2.81	5.7%
10 kg	Crisp Malting - Cara Gold malt10 kg Cara Gold malt	34	6	11.4%
3 kg	Crisp Malting - Crystal 60L3 kg Crystal 60L	33.1	60	3.4%
88 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Whirlpool	20 min	15.25	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15.25	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
241.8 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-01 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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