wort 2022 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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wort 2022

317 calories 32.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 24.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Tuesday November 22nd 2022
24.2 °P
6.4 °P
10.0%
0.0
78.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Aromatic Malt30 kg Aromatic Malt 35 51.87 47.2%
14.50 kg Crisp Malting - Flaked Torrified Oats14.5 kg Flaked Torrified Oats 33 7.04 22.8%
8 kg Munich Dark 20L8 kg Munich Dark 20L 34 51.87 12.6%
3 kg Weyermann - Roasted Barley3 kg Roasted Barley 29.9 1151.32 4.7%
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 25.19 6.3%
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 9.18 6.3%
63.50 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
70 ml Lactic acid Water Agt Mash 1 hr.
100 ml spindasol Water Agt Mash --
20 g antioxin sbt Water Agt Mash 1 hr.
2 g Protafloc Fining Boil 15 min.
 
Target Water Profile
uppsala 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wort 2022" No Profile Selected beer recipe by Bryggeriet Ångkvarn. All Grain, ABV 10.02%, IBU 0, SRM 78.45, Fermentables: (Aromatic Malt, Flaked Torrified Oats, Munich Dark 20L, Roasted Barley, Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Other: (Calcium Chloride (dihydrate), Lactic acid, spindasol, antioxin sbt, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 15:03 UTC
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