Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Acid Glucanase rest |
Strike |
41.3 °C |
38 °C |
20 min |
|
|
Take 5.2L of THICK mash and heat to 70C and rest for 15-20 mins before boiling for 15 mins. |
Decoction |
-- |
100 °C |
15 min |
|
|
Add enough of the decoction back to the mash tun to bring temp up to 54C and rest for 10-15min. Top up decoction to make up for boil loss, Keep decoction simmering. |
Decoction |
38 °C |
54 °C |
10 min |
|
|
Beta rest. Add enough decoction to mash to bring temp up to 65C. If any decoction left over, wait for it's temp to come down to 65C before adding to mash later. |
Decoction |
-- |
65 °C |
45 min |
|
|
Take 5.2L of THIN decoction and bring to the boil. Add to mash to bring temp up to 77C for 5min rest to stop saccrification process.sh out at 77C. |
Decoction |
65 °C |
77 °C |
5 min |
|
18 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Whirlpool |
15 min. |
Priming
|
Method: co2
Amount: 1.37 bar
Temp: 16 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pils" Czech Pale Lager beer recipe by DylanD. All Grain, ABV 5.66%, IBU 33.5, SRM 3.71, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Czech Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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