Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Malteurop - 2 Row7 lb 2 Row |
$ 1.25 / lb
$ 8.75 |
34.3 |
2.15 |
82.4% |
|
1.50 lb |
Weyermann - Carafoam1.5 lb Carafoam |
$ 2.39 / lb
$ 3.59 |
34.5 |
2.2 |
17.6% |
|
8.50 lbs / $ 12.34
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
$ 1.09 / oz
$ 0.38 |
Pellet |
15 |
Boil
|
60 min |
21.55 |
26.3% |
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
$ 30.00 / lb
$ 1.85 |
Pellet |
5 |
Whirlpool at 180 °F
|
30 min |
2.49 |
73.7% |
|
38 g
/ $ 2.24
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
|
Strike |
154 °F |
147 °F |
60 min |
|
4.5 gal |
|
Sparge |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Lp Blond Pilot Ale" No Profile Selected beer recipe by Louis Piccolo. All Grain, ABV 4.34%, IBU 24.03, SRM 3.41, Fermentables: (2 Row, Carafoam) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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