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本岡さんHAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday November 16th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Great Western - Premium 2-Row2 kg Premium 2-Row	37	2	74.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	11.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	14.8%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 70 °C	30 min	33.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	66.7%
150 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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