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Vanila Sky

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday November 14th 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

34.1

SRM (morey):

28.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	The Swaen - Swaen Ale5.6 kg Swaen Ale	38	3.5	74.7%
0.50 kg	The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown	35	82.5	6.7%
1 kg	The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark	35	55	13.3%
0.40 kg	The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B	34.5	338	5.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.1	Boil	60 min	30.12	37.5%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Hop Stand	0 min	3.95	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	30.12	37.5%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.95	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	73 °C	68 °C	70 min
	Vorlauf	68 °C	74 °C	20 min
19 L	Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Vanilla Bean		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.8 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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