Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
68 °C |
63 °C |
45 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
|
|
Fly Sparge |
78 °C |
78 °C |
78 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Fining |
Mash |
15 min. |
|
5 g |
yeast nutrition
|
|
Other |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Glommen pilsner" German Pilsner (Pils) beer recipe by Vinberg76. All Grain, ABV 5.24%, IBU 30.72, SRM 10.85, Fermentables: (Pilsner, CaraMunich II) Hops: (Hallertauer Magnum, Spalter Select (Germany)) Other: (Protafloc, yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-14 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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