Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Saaz31 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
90 min |
31.18 |
39.2% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
13.67 |
30.4% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 20 °C
|
7 days |
|
30.4% |
|
79 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
79 g |
Saaz (Pellet) 79 g Saaz (Pellet) Hops |
|
44.85 |
100% |
|
79 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 L |
|
Strike |
70 °C |
64 °C |
90 min |
|
11.12 L |
|
Fly Sparge |
67 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 50.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
I say 24hrs @ 15°C,
4 week primary @ 10°C,
4 weeks secondary @ 0-3°C
Prime with fresh yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-23 11:49 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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