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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.01 liters
Post Boil Size: 15.09 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 8th 2022

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

15gal Session Hazy no boil Dec 13 2024

by Lenny J

OG: 1.049 FG: 1.012 ABV: 5.0% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	76.9%
400 g	German - CaraAmber400 g CaraAmber	34	23	10.3%
0.50 kg	Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats	32.2	1.42	12.8%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	3.59	2.3%
2 g	Yakima Valley Hops - Idaho Gem2 g Idaho Gem Hops	Pellet	12.1	Boil	30 min	3.4	1.5%
15 g	Barbe Rouge15 g Barbe Rouge Hops	Pellet	8.5	Boil	5 min	4.65	11.3%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.55	3.8%
10 g	Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops	Pellet	12.1	Boil	5 min	4.41	7.5%
5 g	Barbe Rouge5 g Barbe Rouge Hops	Pellet	8.5	Boil	10 min	2.82	3.8%
2.50 g	Yakima Valley Hops - Idaho Gem2.5 g Idaho Gem Hops	Pellet	12.1	Boil	10 min	2.01	1.9%
2.50 g	Mandarina Bavaria2.5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	1.41	1.9%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Pellet	8.5	Whirlpool at 80 °C	10 min	1.7	7.5%
2.50 g	Mandarina Bavaria2.5 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	10 min	0.43	1.9%
5 g	Yakima Valley Hops - Idaho Gem5 g Idaho Gem Hops	Pellet	12.1	Whirlpool at 80 °C	10 min	1.21	3.8%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Pellet	8.5	Dry Hop (High Krausen) at 20 °C	3 days		7.5%
20 g	Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen) at 20 °C	3 days		15.1%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Pellet	8.5	Dry Hop at 20 °C	3 days		7.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 20 °C	3 days		7.5%
20 g	Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		15.1%
132.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Mandarina Bavaria (Pellet) 23 g Mandarina Bavaria (Pellet) Hops	6.98	17.4%
59.50 g	Yakima Valley Hops - Idaho Gem (Pellet) 59.5 g Idaho Gem (Pellet) Hops	11.03	44.9%
50 g	Barbe Rouge (Pellet) 50 g Barbe Rouge (Pellet) Hops	9.17	37.6%
132.50 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2024-11-27 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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