Bells 2 Hearted clone Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Bells 2 Hearted clone

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 7th 2022
1.060
1.012
6.3%
20.1
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 88.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Boil 60 min 11.87 25%
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Boil 15 min 5.89 25%
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Boil 5 min 2.37 25%
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe states this is 70 ibu somehow.
OG was 1.061
FG was 1.013
ABV 6.3%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 19:44 UTC
NEW Water Requirements:
Bells 2 Hearted clone
Equipment Profile Used

System Default

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Water Requirements:
Bells 2 Hearted clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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