Liberty Ale Nov'22 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Liberty Ale Nov'22

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.047
1.009
5.0%
73.6
8.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 69.7%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 $ 0.00 / kg
$ 0.00 		34 45 2.9%
500 g Joe White - Amber500 g Amber 34 20 5.7%
1.50 kg Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner $ 0.00 / kg
$ 0.00 		36.8 2 17.1%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 2.9%
0.15 kg Joe White - Dark Crystal Malt0.15 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 85 1.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 16.05 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 12.97 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 23.46 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 21.09 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 73 °C 67 °C 60 min
27.3 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Liberty Ale Nov'22" American Pale Ale beer recipe by Mall. All Grain, ABV 5.03%, IBU 73.58, SRM 8.47, Fermentables: (Maris Otter Pale, Caramunich Type 2, Amber, Pilsner / Export Pilsner, Rolled Oats, Dark Crystal Malt) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
165
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 03:46 UTC
  • Snapshot Created: 2022-11-02 21:38 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Liberty Ale Nov'22
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Liberty Ale Nov'22
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information