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ベルジャンIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

19.9 °P

Final Gravity:

5.1 °P

ABV (standard):

8.2%

IBU (tinseth):

49.0

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57.50 kg	Rahr - Standard 2-Row57.5 kg Standard 2-Row	36.8	1.8	36.5%
90 kg	Rahr - Premium Pilsner90 kg Premium Pilsner	36.8	1.75	57.1%
10 kg	German - Vienna10 kg Vienna	37	4	6.3%
157.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - Columbus400 g Columbus Hops	Pellet	16	Boil	75 min	33.47	14.8%
200 g	Yakima Chief Hops - Columbus200 g Columbus Hops	Pellet	16	Boil	30 min	12.31	7.4%
200 g	Yakima Chief Hops - Columbus200 g Columbus Hops	Pellet	16	Boil	5 min	3.19	7.4%
1,000 g	Yakima Valley Hops - Sabro1000 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		37%
900 g	Yakima Valley Hops - El Dorado900 g El Dorado Hops	Pellet	14.1	Dry Hop	3 days		33.3%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Chief Hops - Columbus (Pellet) 800 g Columbus (Pellet) Hops	48.97	29.6%
1,000 g	Yakima Valley Hops - Sabro (Pellet) 1000 g Sabro (Pellet) Hops		37%
900 g	Yakima Valley Hops - El Dorado (Pellet) 900 g El Dorado (Pellet) Hops		33.3%
2,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
472.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 14292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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