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Pacifica Common

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (daniels):

10.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	Simpsons - Extra Pale Ale Malt180 kg Extra Pale Ale Malt	35.82	2.2	78.3%
25 kg	Simpsons - Premium English Caramalt25 kg Premium English Caramalt	32.6	23.04	10.9%
25 kg	Simpsons - Munich Malt25 kg Munich Malt	36.8	8	10.9%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops	Pellet	12	Boil	45 min	28.83	50%
500 g	Charles Faram - Pacifica500 g Pacifica Hops	Pellet	6	Boil	30 min	6.03	25%
500 g	Charles Faram - Pacifica500 g Pacifica Hops	Pellet	6	Whirlpool	30 min	1.5	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1000 g NZ Nelson Sauvin (Pellet) Hops	28.83	50%
1,000 g	Charles Faram - Pacifica (Pellet) 1000 g Pacifica (Pellet) Hops	7.53	50%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
681 L	Strike	74 °C	64 °C	40 min
	Infusion	64 °C	68 °C	20 min
	Top Off	68 °C	75 °C	15 min
900 L	Sparge	73 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
400 g	gypsum (calcium sulfate)	Water Agt	Mash	--
400 g	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Lallemand - LalBrew NovaLager

Amount:	100 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 6312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-03-14 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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