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Remlinger Light

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 172 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

9.3 °P

Final Gravity:

2.2 °P

ABV (standard):

3.8%

IBU (tinseth):

11.7

SRM (morey):

2.4

Mash pH

5.8

Cost $

121.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Skagit Valley Malting - Opera Pilsner150 lb Opera Pilsner	$ 0.81 / lb $ 121.50	38.5	1.9	66.7%
75 lb	Flaked Corn75 lb Flaked Corn		40	0.5	33.3%
225 lbs / $ 121.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Tettnanger10 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	6.93	29.4%
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Mash	0 min	1.88	47.1%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	2.85	23.5%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Tettnanger (Pellet)	8.81	76.5%
8 oz	El Dorado (Pellet)	2.85	23.5%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal		Infusion	158 °F	148 °F	30 min
	raise with herms	Temperature	148 °F	158 °F	30 min
	raise with herms	Temperature	158 °F	165 °F	--
115 gal		Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.35 qt/lb

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Remlinger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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